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JUBILEE CUP CAKE RECIPE & VIDEO

With the Jubilee celebrations just around the corner, why not follow this cup cake recipe by Essentials’ Phil Mundy. And with our step-by-step video, things couldn’t be easier.

For the cup cakes
125g butter or margarine, at room temperature
125g golden caster sugar
2 medium free-range eggs
1tsp vanilla extract
125g self-raising flour

For the icing
250g butter, at room temperature
250g icing sugar, sifted
1tsp vanilla extract
1tbsp milk
edible decorations of your choice

Equipment
12-hole muffin tin lined with cupcake cases
Piping bag and large star nozzle

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